Usilika udinga ukunakekelwa ngokucophelela ukuze uhlale ukhanya kakhulu, kodwa abangani abathanda ukugqoka usilika kamalibhele kungenzeka bahlangabezane nesimo esinjalo, okungukuthi, izingubo zokulala zikasilika zizophenduka zibephuzi ngokuhamba kwesikhathi, ngakho-ke kwenzekani?

Izizathu zokuphuzi kwezingubo zikasilika:

1. Iphrotheni kasilika ngokwawo i-denatured futhi iphuzi, futhi ayikho indlela yokuguqula i-protein denaturation;

2. Amabala aphuzi abangelwa ukungcoliswa komjuluko ngokuyinhloko ngenxa yokuba khona kwenani elincane lamaprotheni, urea nezinye izinto eziphilayo emjulukweni.Kungenzeka futhi ukuthi okokugcina akuzange kuhlanzwe ngokuphelele, futhi ngemva kwesikhathi eside lawa mabala avela futhi.

Emhlopheamaphijama e-mublerry kasilikaaphuzi kalula.Ungasebenzisa izingcezu ze-wax gourd ukuze ukhuhle amabala (ujusi we-wax gourd ungasusa amabala aphuzi), bese ugeza ngamanzi.Uma kunendawo enkulu yokuphuzi, ungangeza inani elifanele lejusi kalamula omusha, futhi ungageza namabala aphuzi.

Indlela yokubuyisela futhi wengeze umbala kumnyamaizingubo zokulala zikasilika: Ngezingubo ezimnyama zesilika, ngemva kokugeza, engeza usawoti omncane emanzini afudumele bese uwageza futhi (amanzi abandayo nosawoti asetshenziselwa izindwangu zesilika eziphrintiwe) ukugcina ukukhanya okukhanyayo kwendwangu.Ukugeza izingubo zikasilika ezimnyama ngamaqabunga etiye alahliwe kungazigcina zimnyama futhi zithambe.

Abantu abaningi bathanda ukusebenzisa ibhulashi elincane ukuze basuse i-dander lapho izingubo zinamathele ekungcoleni okufana ne-dander.Eqinisweni, akunjalo.Ezindwangu zikasilika, ezimbambathwa ngomucu wendwangu ethambile, umphumela wokususa uthuli ungcono kakhulu kunalowo webhulashi.Izingubo zikasilika bezilokhu zikhanya futhi zizinhle, ukuze izingubo zikasilika zingalokothi ziphenduke zibe phuzi zithi goodbay, khona-ke kufanele unake lawa macebiso okuhlanza nsuku zonke:

1 Uma ugezaizingubo zokulala zikasilika, qiniseka ukuthi uguqula izingubo.Izingubo zikasilika ezimnyama kufanele ziwashwe ngokwehlukana nezinombala okhanyayo.2 Izingubo zikasilika ezijulukile kufanele ziwashwe ngokushesha noma zicwiliswe emanzini, futhi akufanele ziwashwe ngamanzi ashisayo angaphezu kuka-30 degrees.3 Sicela usebenzise iziwashi zikasilika ezikhethekile uma uwasha, gwema okokuhlanza okune-alkali, insipho, izimpushana zokuwasha noma ezinye izihlanzi, ungalokothi usebenzise isibulala-magciwane, ingasaphathwa eyokucwiliswa emikhiqizweni yokuwasha.I-4 Uku-ayina kufanele kwenziwe lapho isomile ngo-80%, futhi Akunconywa ukufafaza amanzi ngokuqondile, futhi i-ayina ohlangothini olungemuva lwengubo, futhi ulawule izinga lokushisa phakathi kuka-100-180 degrees.Kuhle ukwenza ukuhlolwa kokufiphala kombala, ngoba ukushesha kombala wezingubo zikasilika kuphansi, indlela elula ukucwilisa ithawula elinombala okhanyayo ezingutsheni imizuzwana embalwa bese usula ngobumnene.Ayiwasheki, ihlanzekile kuphela.