Isilika idinga ukunakekelwa ngokucophelela ukuze ihlale ikhanya kakhulu, kodwa abangane abathanda ukugqoka isilika sikamalibhele kungenzeka ukuthi bake babhekana nesimo esinjalo, okungukuthi, ukugqoka isilika elele kuzophenduka kube phuzi ngokuhamba kwesikhathi, ngakho-ke kwenzekani?

Izizathu zokuphuzi kwezingubo zesilika:

1. Iphrotheni yesilika ngokwayo ishintshiwe futhi iphuzi, futhi ayikho indlela yokushintsha ukuguquguquka kwephrotheni;

2. Amabala aphuzi abangelwa ukungcoliswa umjuluko abangelwa kakhulu ukuba khona kwenani elincane lamaprotheni, i-urea nezinye izinto eziphilayo emjulukweni. Kungenzeka futhi ukuthi okokugcina akuzange kuhlanzwe ngokuphelele, futhi ngemva kwesikhathi eside la mabala aphinde avele.

Okumhlopheamaphijama esilika e-mublerryZiba phuzi kalula. Ungasebenzisa izingcezu ze-wax gourd ukukhuhla amabala (ujusi we-wax gourd ungasusa amabala aphuzi), bese ugeza ngamanzi. Uma kunendawo enkulu yokuphuzi, ungangeza inani elifanele lejusi likalamula elisha, futhi ungageza namabala aphuzi.

Indlela yokubuyisela nokufaka umbala kumnyamaizingubo zokulala zesilika: Ngezingubo zesilika ezimnyama, ngemva kokuzigeza, engeza usawoti omncane emanzini afudumele bese uzigeza futhi (amanzi abandayo nosawoti kusetshenziswa ezindwangu zesilika eziphrintiwe) ukuze kugcinwe ukukhanya okukhanyayo kwendwangu. Ukuwasha izingubo zesilika ezimnyama ngamaqabunga etiye alahliwe kungazigcina zimnyama futhi zithambile.

Abantu abaningi bathanda ukusebenzisa ibhulashi elincane ukusula i-dander lapho izingubo zinamathele ezintweni ezingcolile njenge-dander. Eqinisweni, akunjalo. Ngezindwangu zesilika, ezifakwe umugqa wendwangu ethambile, umphumela wokususa uthuli ungcono kakhulu kunowebhulashi. Izingubo zesilika bezilokhu zikhanya futhi zinhle, ukuze izingubo zesilika zingaphinde ziphenduke ziphuzi, khona-ke kufanele unake lawa macebiso okuhlanza nsuku zonke:

1 Uma ugezaizingubo zokulala zesilika, qiniseka ukuthi uyaziphendula izingubo. Izingubo zesilika ezimnyama kufanele zigezwe ngokwehlukana nezinombala okhanyayo. 2 Izingubo zesilika ezijulukayo kufanele zigezwe ngokushesha noma zifakwe emanzini, futhi akufanele zigezwe ngamanzi ashisayo angaphezu kwama-degrees angu-30. 3 Sicela usebenzise izihlanzi zesilika ezikhethekile ukuze uzigeze, gwema izihlanzi ze-alkaline, insipho, izimpushana zokuwasha noma ezinye izihlanzi, ungalokothi usebenzise isibulala-magciwane, ingasaphathwa eyokucwilisa emikhiqizweni yokuwasha. 4 Uku-ayina kufanele kwenziwe uma komile ngo-80%, futhi Akunconywa ukufafaza amanzi ngqo, bese u-ayina uhlangothi olungemuva lwengubo, bese ulawula izinga lokushisa eliphakathi kwama-degrees angu-100-180. Kuhle ukwenza isivivinyo sokufiphala kombala, ngoba ukuqina kombala wezingubo zesilika kuphansi kakhulu, indlela elula ukucwilisa ithawula elinombala okhanyayo ezingutsheni imizuzwana embalwa bese ulisula kancane. Akukwazi ukugezwa, kuhlanzwa kuphela okomile.